I’M FROM Fig Enzyme Powder Cleanser

This gentle exfoliating cleanser transforms from a powder to a soft, silky foam upon contact with water, effectively removing impurities and dead skin cells without stripping the skin’s natural moisture barrier. It leaves skin feeling refreshed, smooth, and noticeably brighter.

Key Benefits:

• Gentle Exfoliation: Helps to reveal smoother, brighter skin by gently removing dead skin cells.
• Deep Cleansing: Effectively removes dirt, oil, and makeup residue, leaving skin feeling clean and refreshed.
• Hydrating: Formulated to cleanse without stripping the skin’s natural moisture, preventing dryness and tightness.
• Soothing: Helps to calm and soothe irritated skin.

Key Ingredients:

• Fig Enzyme (Ficin): A natural enzyme derived from figs that gently breaks down and removes dead skin cells, promoting a smoother complexion.
• Papaya Enzyme (Papain): Another natural enzyme that aids in gentle exfoliation, revealing brighter skin.
• Allantoin: Known for its soothing and moisturizing properties, helping to calm and protect the skin.

How to Use:

1. Pour a small amount of the powder into your palm.
2. Add a few drops of water to create a lather.
3. Gently massage the lather onto your face, avoiding the eye area.
4. Rinse thoroughly with lukewarm water.
5. Follow with your regular skincare routine.

Additional Information:

• This powder cleanser is particularly well-suited for those with sensitive or easily irritated skin, as it provides gentle yet effective exfoliation.
• The unique powder-to-foam format helps to preserve the efficacy of the key ingredients.
• For optimal results, use 2-3 times per week, adjusting frequency based on your skin’s needs. You can customize the consistency of the foam by adding more or less water. A thicker paste can provide more intense exfoliation, while a thinner foam is gentler.
• This cleanser is free from artificial fragrances, colors, and harsh chemicals, making it a great choice for those with sensitive skin. It’s also formulated without parabens, sulfates, and mineral oil.